Saturday, February 13, 2010

オーガニック/organic

ニュージーランド在住の時、家庭菜園をしていた私。こちらで家を購入して早速庭に畑を作って今回が初めての夏。クリスマスまで野菜たちはぐんぐん育ち、収穫を待ち望んでいた矢先、とんでもない猛暑で皆へろへろになってしまった、、、ニュージーにいる時は毎日水はやり放題、夏と言えども肌寒い日が多かったので少しでも長く日の当たる所に野菜を植えてたんだけど、干ばつと猛暑のこちらではそんなことしたらだめなのねぇ、、、と反省。それでもなるべく無農薬の野菜が食べたいと探し回ってオーガニック野菜ボックスを週一で配達してもらうことにしました。毎週箱一杯に畑からとってそのまま詰めました、って感じの野菜が届いて嬉しい限り!でも、これなに??って野菜や、しっているけど今まで買ったことが無いって野菜も入っているので、その度にインターネットで料理法を検索したりして。ここ3週ほどビートルートが入ってきて、私の頭ではビートルート=ロシア料理のボルシチしか思い浮かばないので野菜スープに取りあえず入れてみたら家族には超不評でした。ボルシチはもっと奥が深い料理なのね、、、週一回集まっているマルチカルチュラルグループの仲間に色々アイデアをもらってその国々のレシピをアレンジしてみてます。
ところで、オーガニックと言えば無農薬。と言うことはもちろん野菜には腹ペコ青虫が漏れなくついてくる。ブロッコリーなんかはきれいに取ったつもりでも,茹でているとぷか~りと浮いてくる。私たち知らないうちにかなりの青虫を食べていると思う。台所のところどころにも青虫君が徘徊している。猫がじっと床を見ているときは間違いなく青虫を見つけた時。そしてこの間はうまい具合に難を逃れた一匹がさなぎになってしまい孵化して家の中でモンシロチョウがひらひら飛んでいるではないか~!う~ん、無農薬野菜が我が家をここまでワイルドにしてしまうとは、、、恐るべし!
最近はふにふに歩いている青虫をじっと観察するのが面白くなってきています。外に出してやろうと野菜クズで拾おうとすると、さささっと乗ってくる青虫、きゃ~!って感じで思いっきりのけぞる青虫、死ぬ振りをする青虫などなど、彼らにも性格があるのだ。

This is the first summer we growing veggies in our back garden in Aus. I used to grow veggies in NZ and enjoyed quite bit so it is so exciting I can do it again. The plants are growing fast till Christmas very well but after several severe hot days most of them dried out. When we were in NZ we could water them every day and also summer in Christchurch is very mild, I planted veggies sunniest hottest position which was big mistake in dry hot Ballarat.... Well, never mind,next year We will do bit better than that.
I still can't give up feeding family fresh organic vegetable.I searched the organic farm and getting organic veggie box every week.It is great we get full of box organic vegetables to the door but sometimes we get veggies that not familiar at all or I never cooked before.I often look at website to find what it is or ask my friends who meet up every week as a multi cultural group.
We have root beet for 3 weeks and I never cook it before. In my brain Beetroot=borscht(Russian soup) so I chuck them into vegetable soup which get bad review from family...I should have followed proper recipe.Anyway I am getting better dealing with unknown veggies and enjoying new taste.
By the way, organic= no chemical spray which means vegetables are delivered with some very hungry caterpillars quite high possibility.We often find them at the kitchen. If our cat stops and looking at one place, most of the time he found a caterpillar inching on the floor. Couple of weeks ago one lucky survivor become cocoon and changed into butterfly, flying in the kitchen! Organic box even changed our life wild!

I recently quite enjoy watching caterpillars. When I tried to rescue them with veggie scrap, some of them jump on it straight way, some are terrified and bend their body backwards, some are pretend to be dead. They have got characters!

2 comments:

  1. All this reminds me of when I was a young boy in a rural town in Oklahoma, U.S. Every once in awhile, we'd miss a caterpillar and cook it with the food. Now there's an unappetizing sight.

    Here's a recipe for fresh beets that even the most ardent beet-hater will like. Give it a try.

    FRESH BEET SALAD

    3 medium size beets
    1 cup chopped walnuts
    1 cup raisins
    1 cup dried cranberries
    1 medium sweet onion diced
    ¼ cup balsamic vinegar
    1 cup goat cheese


    PREPARATION

    Dice beets into small ( ½ x ½ inch) cubes.
    Chop onion
    Combine all except goat cheese and stir
    Refrigerate for two hours
    Stir again and serve
    Sprinkle goat cheese on top of individual servings

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  2. Forgot to tell you - blanch the beets after you dice them to make them slightly softer.

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